Characterization of Some Physico-chemical Properties and Interactions of Human and Bovine Serum Albumins with Mitomycin C
نویسندگان
چکیده
Physico-chemical properties, molecular interactions and thermodynamic stability of human and bovine serum albumins in complexes with mitomycin C were investigated. The pH and temperature influence on serum albumins properties and the binding mechanism of mitomycin C to these proteins have been monitored by spectrometry and spectrofluorimetry methods.
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